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Peppers for Cooking

Peppers for cooking can vary based on what you’re cooking and what flavor you’re looking for. Below are different types of peppers and their uses while cooking. Bell Peppers Bell peppers with four lobes, or bumps, are sweeter and typically ...
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Different Types of Lobster

Different types of lobster can be found all over the world. Lobsters classify as omnivores that only eat fish, plants, and crustaceans. If necessary, they can also scavenge from dead carcasses. You may not know this, but we aren’t the ...
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Chicken Noodle Soup

Chicken noodle soup is made from chicken and simmered in water, usually containing other ingredients. The classic chicken noodle soup consists of a clear chicken broth, often with pieces of chicken or vegetable. Some popular additions to this classic soup ...
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Red Lentils

Red lentils are small, disk-like seeds that look like split peas but slightly smaller in size. They cook quickly (10 to 20 minutes) which makes them perfect for soups but you can do a lot more than that with them. In ...
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Classic Soup and Salad Combos

Classic soup and salad combos range far and wide, giving everyone options to have their perfect meal. Here are some combinations you can try at home: Corn chowder with a side of our high protein chicken salad. The rich chowder ...
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Origins of Squash and Pumpkin Decorations

The origins of squash and pumpkin decorations come from an unlikely place. Celts believed that from dusk on October 31 until dusk on November 1, souls of those who had died that year would pass on, meaning it was also ...
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Benefits of Beans

Many people love beans, but not many people know the various health benefits that they provide us. Beans are an affordable source of iron, protein, fiber, and vitamins that offer different health benefits. There are numerous popular bean varieties, including ...
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