This Is What Everyone Should Know About Plums

 
 
 
 

This Is What Everyone Should Know About Plums

The first thing you should know about plums is: There are many different varieties. Learn a bit about each, and you’ll discover everything you need to know from there. Buckle up; there’s more to this tiny fruit than meets the eye.

Prepare To Be Amazed At The Health Boosting Benefits Of Lentils

Lentils are small, seed-like vegetables that are part of the legume family. They are the ideal superfood because they are rich in complex carbohydrates, which is a nutrient that can boost the metabolism and help the body burn fat

5 Great Reasons Why Kale Is The King

There are greens and there are great greens. While all green vegetables have health benefits that are better than a bag of potato chips, some greens stand high above the rest. If you’re looking to get the most nutrition in one sitting, consider adding the super-star of the greens to your dinner or lunch. Behold the power of SoLé SoupS kale.

3 Stunning Benefits Peaches Can Bring To Your Life

Georgia is known as “the peach state.” South Carolina and New Jersey are near the top in peach production. And California provides over half of the fresh peaches in the U.S.

Putting The Goat Against The Cow In A Cheesy Comparison

Most people enjoy homemade soups with sandwiches that usually include any cheese. But cheese is cheese, right? Wrong. There are about 1829 varieties if cheese available today, and they range from soft to hard and mild to strong. The main thing that makes them different from one another is how they’re processed, but some cheeses are different because of the milk that is used to make them.

Fun Facts About Gorgonzola That You Never Knew (Yes, It’s Blue)

At SoLé SoupS®, we’re always trying to learn new things. And when we do, we like to pass along our knowledge so that others may have an ace in the hole the next time they audition for Jeopardy (I’ll take Blue Cheese Varieties for a thousand, Alex.)

A Flower Like No Other: A History of Cauliflower

Cauliflower is one of several vegetables in the cruciferous, or brassica, family. This family also includes broccoli, cabbage, Brussels sprouts, and kale. It’s the white flesh of the cauliflower that makes it stand out from the rest, but that’s not the only color you’ll find in this super-veggie. It also comes in:

6 Reasons You Should Eat Your Brassica Every Day

Before you even think about eating brassica, you probably want to know a bit more about it, such as: What is it?

We Are Humbled By Your Flattering Comments

Everyone is entitled to their own opinion, and we love it when those opinions sing the praises of SoLé SoupS ®. We know that many people make choices in products and restaurants based on what other people have to say about their own experiences. This inspires us to keep making the scrumptious, healthy, and wholly organic soups that have people talking.

SoLé Social Page

With more than 5,000 online connections, the SoLé SoupS team is thrilled about the response online. Your comments, high ratings, and loyal repeat visits have humbled us yet again. So now we want to reward you when you share your #SoLéSoupS pride. Just open your Twitter, Facebook, or Instagram account and post a picture of you and SoLé SoupS and hashtag, (#SoLéSoupS), us.  Share your #SoLéSoupS images and videos at home, at the beach, in the store, with some gear, or just enjoying SoLé SoupS, salads, or single serve entrees. Once you post your #SoLéSoupS content it will appear on our new SoLé Social page. We’ll pick a monthly winner for the most creative post and from our family to yours, thank you!

Also don’t forget to SUBSCRIBE to join our customer rewards program.

 

 
 
 
 
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