Congratulations to Suzanne R. the latest SoLé SoupS rewards winner. Each month we randomly choose a winner from our list of email subscribers. To collect your prize simply subscribe to the newsletter and then follow instructions on how to collect your prize. Prizes are awarded monthly or as necessary and some restrictions apply. We thank all of you for the outstanding loyalty you’ve shared with us as we’ve grown into our second Southern Californian location in Thousand Oaks. If you’re new to us welcome! Feel free to share your own experience with us and thank you for visiting.
Happy Thanksgiving! Need to bring a side to dinner? Nothing beats a side of soup! Zip in today before we close and choose from all our delicious flavors.
We will be closed November 28th- 30th. We will reopen on Monday December 2nd. Also don’t forget to share a photo or video with your #SoLé Soups® meal for a chance to win a $35 gift card. Open your Twitter, Facebook, or Instagram account, post a your picture, #SoLé SoupS, and good luck! Check out some recent submissions HERE.
The first thing you should know about plums is: There are many different varieties. Learn a bit about each, and you’ll discover everything you need to know from there. Buckle up; there’s more to this tiny fruit than meets the eye.
Lentils are small, seed-like vegetables that are part of the legume family. They are the ideal superfood because they are rich in complex carbohydrates, which is a nutrient that can boost the metabolism and help the body burn fat
There are greens and there are great greens. While all green vegetables have health benefits that are better than a bag of potato chips, some greens stand high above the rest. If you’re looking to get the most nutrition in one sitting, consider adding the super-star of the greens to your dinner or lunch. Behold the power of SoLé SoupS kale.
Georgia is known as “the peach state.” South Carolina and New Jersey are near the top in peach production. And California provides over half of the fresh peaches in the U.S.
Most people enjoy homemade soups with sandwiches that usually include any cheese. But cheese is cheese, right? Wrong. There are about 1829 varieties if cheese available today, and they range from soft to hard and mild to strong. The main thing that makes them different from one another is how they’re processed, but some cheeses are different because of the milk that is used to make them.
At SoLé SoupS®, we’re always trying to learn new things. And when we do, we like to pass along our knowledge so that others may have an ace in the hole the next time they audition for Jeopardy (I’ll take Blue Cheese Varieties for a thousand, Alex.)
Cauliflower is one of several vegetables in the cruciferous, or brassica, family. This family also includes broccoli, cabbage, Brussels sprouts, and kale. It’s the white flesh of the cauliflower that makes it stand out from the rest, but that’s not the only color you’ll find in this super-veggie. It also comes in:
Before you even think about eating brassica, you probably want to know a bit more about it, such as: What is it?