SoLé SoupS® is a customer favorite, but if you haven’t been in to visit one of our SoLé Soup Studio® locations yet, maybe a few reasons why customers keep coming back can serve as a little inspiration. 5 reasons why our customers love SoLé SoupS® are:
2018 was a great year for us and you’re a big part of the reason why. We are so thankful for your business and we wanted to let you know that:
- We see you and appreciate you
- Don’t forget to subscribe to join our customer rewards program
That being said, hello to Debbi A who also likes Flooky’s!, Helene who also likes a Hidden Wholeness, Jana D who likes to laugh til it hurts, Debbie G., Jennifer M. from Summerland Winery, Nancy at Holistic Heaven, Dr. Nimira, Jewels by Sue,mark L., Stacey P., paul T. Cesar G.,Suzanne D. and Suzanne W., Soren, Chris S., RJ E. at Oak Forest Recovery, Art S. at EGN Builders,Lisa K., Charl W., Karen B. and her networking group, Angela P. from Oak Park and the rest of the 200 followers we have on Facebook, the 65 followers on Twitter, the 852 followers on Instagram, and the more than 150 5-Star Yelp reviewers! We love you guys we really really do!
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The SoLé SoupS experience is one that we extend to each and every customer that comes into our SoLé Soup Studio®. A few of the latest and greatest customer experiences we want to highlight are best expressed through a few firsthand Yelp! reviews:
When going on a ski trip, you want to save as much space in the car as possible, but still bring all the things you’ll need to stay warm and cozy after a day spent on the slopes. Mammoth Lakes, Squaw Valley, the Sierra Nevada range, no matter your pick, there’s something special about refueling after spending the whole day falling in love with the nature of California mountains over and over again. So, how do you plan to pack what you need to refuel?
Pot pie is a meat pie with somewhat contested origins, though the general consensus is that this delicious comfort food got its start in ancient Greece. At SoLé SoupS, we love the idea of a rich and hearty chicken pot pie, one filled with wholesome natural ingredients to fill you up on a cool day after hitting the slopes or sitting around the kitchen table with your family. Since Greece, chicken pot pie has been adapted into its own regional iterations incorporating the regional flavors of several different countries, but all versions have in common the same central cozy tastes and textures we’ve come to know and love.
Celery and carrots are common add-ins in various soups. At SoLé SoupS, you’ll find these two little superfoods inside a variety of what you see inside of the Soups Studio®, and while you may not notice them while they’re there, we’re sure you’d be likely to notice their absence if they weren’t. Carrots and celery add flavor and texture to any soup, stew, chili, or pot pie filling, but also quite a bit of nutritional value.
When most people think of Ramen, they think first of those small plastic packages they see at the grocery store. They run for about a dime, you cook them in the microwave or on the stove top, and when you add the flavor packet they taste like little else than meaty salt. However, what we know as a college diet staple isn’t authentic ramen, the traditional Japanese soup packed full with nutrition and flavor.
What is the best way to see what’s been happening at SoLé SoupS? It’s to stop on in and see for yourself! However, the next best thing is to see what our customers have been saying. Recent reviews and testimonials show high points our customers love looking forward to when they stop into their local Soups Studio TM.
During the fall season, squash soups become more popular than ever. Nothing says fall quite like the flavor of a rich and creamy squash soup, and whether you choose to have yours warm or cool, it always seems to comfort you from the inside out. There are several different types of squash soups you may be familiar with, each with their own unique origins and benefits to those enjoying them. The 3 main types of squash soups are:
Pumpkin is a type of winter squash that is well loved all throughout the autumn and winter seasons in the United States and around the world. In warm and cool soups, pumpkin is a comfort food that simply cannot be beaten. Not only does pumpkin soup feel good to eat, but it’s also good for you! A few of the amazing health benefits of pumpkin include: