At SoLé SoupS, we take pride in making sure that all of our food is fresh, wholesome, and balanced. It’s our mission to bring something healthy and comforting to people in and around the Conejo Valley. We use zero fillers, zero preservatives, and a whole lot of passion to bring you the perfect meals to match your busy and healthy lifestyle.
Of all the hotly debated foods in the world, the humble egg seems to find itself continually at the center of controversy. Conflicting reports debate whether the egg should be consumed regularly, or eaten in moderation. The debate is mostly centered on how much cholesterol an egg contains, all of which is found in the yolk. The white part of the egg, however, is another matter.
When you’re looking for a great place to eat, locals and friends are a perfect resource. If you want great soup, our SoLé SoupS® reviews speak for themselves. Locals from all over Thousand Oaks and Agoura Hills rave about the service, selection, and flavors offered at SoLé SoupS®, and you don’t have to simply take our word for it. Some points highlighted by Yelpers all across the area include:
While you may not know leeks by name, chances are you’ve already eaten and enjoyed them without even realizing it! Leeks are part of the genus Allium, one it shares with related onion, garlic, shallot, scallion, chive, and Chinese onion. They have a mild onion-like flavor, and in its raw form a crunchy texture similar to a green onion. While they look a bit similar to a green onion, and they’re similar in texture, leeks are much larger and
Chicken stock can be used in a plethora of recipes, but it’s likely known as your loyal best friend when you get the sniffles, you’re plainly under the weather, or you’re looking for a little comfort on cool cozy nights. Chicken stock is a must for most pantries, and at SoLé SoupS®, a must for many of our soups and dishes. So, what does chicken stock really do for your food and your body? There’s quite a lot many don’t realize about just what chicken stock can do!
In soups or in general cooking, beef broth is far from a rare ingredient. While the broth does add in flavor and moisture to a dish, there’s a whole lot more to love about it aside from those facts. We have plenty of homemade soups at SoLé SoupS® that utilize beef broth, and we want to get into a bit more about just why beef broth is such an asset to any recipe.
TUESDAY, JANUARY 29, 2019 – Thousand Oaks, CA – SoLé SoupS has begun serving up our homemade and healthy selection of soups in a new SoLé Soup Studio® located in Thousand Oaks. This new location is part of the Oakbrook Plaza, placing us right in the ideal location for a quick and convenient guilt-free bite to eat. At the new Thousand Oaks location, we at SoLé SoupS hope to show residents how simple and delicious clean eating really can be.
When walking into the SoLé Soup Studio® for your favorite homemade soup, you might take a little interest in those with beets. Beets aren’t an ingredient found in a whole lot of common soups, but at SoLé SoupS®, we think this is something that should change. Not only does this root vegetable provide an incredible flavor, they’re also excellent for you. A few of the key benefits of beets are:
Carrots are a common ingredient found in homemade soups. Those in Agoura or Thousand Oaks visiting their local SoLé Soup Studio® might be surprised to see carrots popping up in what seems like unlikely homemade soup recipes, but there’s good reason to bring a little carrot into just about anything. First and foremost, carrots are a delicious and simple wholesome ingredient that incorporates beautifully along with so many flavors. Second, they’re just plain good for you. A few of the key benefits of carrots are:
SoLé SoupS® is a customer favorite, but if you haven’t been in to visit one of our SoLé Soup Studio® locations yet, maybe a few reasons why customers keep coming back can serve as a little inspiration. 5 reasons why our customers love SoLé SoupS® are:
