Looking for SoLé SoupS menu? Check out today’s Featured Selections from the Agoura Hills and Thousand Oaks Soup Studios when you visit our SoLé SoupS Instagram account. Updated daily and featuring classic favorites and delicious new combinations. SoLé SoupS; “If You’e not Juicing, You Should be Souping!”
Just a quick not to let you know that it’s humbling to receive such flattering comments. We take pride what we do and it’s nice to be appreciated. Thank you all so much. Here’s a few things customers have been saying:
By now you know that green vegetables are good for you. As in, super-good-superfood kind of good. Though all vegetables play an important role in your good health, it’s the deep green vegetables that stand high among the rest on the nutritional scale. Ever wonder why they hold so much power? The benefits speak for themselves.
Legumes are a wonder food. They are food sources that you might eat every day, but never gave much thought to. Legumes are a class of vegetables that includes beans, peas, and lentils, and they’re excellent sources of fat, protein, and carbohydrates.
Everyone seems to be watching their cholesterol these days. Doctors recommend having your cholesterol levels measured through a blood test at least once every five years beginning at age 20. When your test results come back, the results, combined with your risk factors, can be used to determine your future risk of heart problems.
At SoLé SoupS, we take pride in making sure that all of our food is fresh, wholesome, and balanced. It’s our mission to bring something healthy and comforting to people in and around the Conejo Valley. We use zero fillers, zero preservatives, and a whole lot of passion to bring you the perfect meals to match your busy and healthy lifestyle.
Of all the hotly debated foods in the world, the humble egg seems to find itself continually at the center of controversy. Conflicting reports debate whether the egg should be consumed regularly, or eaten in moderation. The debate is mostly centered on how much cholesterol an egg contains, all of which is found in the yolk. The white part of the egg, however, is another matter.
When you’re looking for a great place to eat, locals and friends are a perfect resource. If you want great soup, our SoLé SoupS® reviews speak for themselves. Locals from all over Thousand Oaks and Agoura Hills rave about the service, selection, and flavors offered at SoLé SoupS®, and you don’t have to simply take our word for it. Some points highlighted by Yelpers all across the area include:
While you may not know leeks by name, chances are you’ve already eaten and enjoyed them without even realizing it! Leeks are part of the genus Allium, one it shares with related onion, garlic, shallot, scallion, chive, and Chinese onion. They have a mild onion-like flavor, and in its raw form a crunchy texture similar to a green onion. While they look a bit similar to a green onion, and they’re similar in texture, leeks are much larger and
Chicken stock can be used in a plethora of recipes, but it’s likely known as your loyal best friend when you get the sniffles, you’re plainly under the weather, or you’re looking for a little comfort on cool cozy nights. Chicken stock is a must for most pantries, and at SoLé SoupS®, a must for many of our soups and dishes. So, what does chicken stock really do for your food and your body? There’s quite a lot many don’t realize about just what chicken stock can do!
