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Health

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The Low-Down on Watermelons

Watermelon is tasty, satisfying, and refreshing on a hot summer day, but did you know it also has a 5,000-year history? It’s more than a tasty snack or the base of our lunch favorite Watermelon Soup, it was once a ...
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The Benefits of Asparagus

Asparagus is a rich, earthy, and delicious veggie that brings a lot of benefit to a nutritious lunch. The flavor of asparagus is often described as green and earthy, similar to broccoli, but it can take on different flavor notes ...
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A Brief History of the Chicken Pot Pie

A good old fashioned chicken pot pie is hearty, tasty, and satisfying, and it’s been this way for thousands of years. While our SoLé Soups Chicken Pot Pie Chowder certainly has modern appeal, its roots go all the way back ...
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What Customers are Saying about SoLé SoupS

If you can’t decide what you want from our SoLé Soup Studio in Agoura Hills or Thousand Oaks for lunch, we understand when there’s so much good stuff filling up our menu! Great inspiration can be found from our Yelp ...
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Why Blueberries are so Good

Blueberries are often labeled a superfood, and for good reason! At our SoLé Soups studios in Agoura Hills and Thousand Oaks we love providing the kind of lunch that makes you feel as good as it tastes, so we try ...
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The Health Benefits of Turkey

Turkey is one of the big stars of our Hearty Turkey Chili at SoLé Soups. We all know that turkey tastes delicious, but what do our bodies think about this versatile protein? Turkey isn’t just tasty, it’s also good for ...
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What is Ragu?

Ragu has a rich history dating all the way back to the 18th century Italy by name, but the foundation of ragu has been popular since the Middle Ages. Essentially, ragu refers to a meat-based sauce or broth that contains ...
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The History of Split Pea Soup

Split pea is a soup that has a history going back more than 2,000 years. At our SoLé Soups Studio, our split pea is one of the shining stars of all of our homemade soups, full of flavor, nutrients, and ...
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