While you may not know leeks by name, chances are you’ve already eaten and enjoyed them without even realizing it! Leeks are part of the genus Allium, one it shares with related onion, garlic, shallot, scallion, chive, and Chinese onion. They have a mild onion-like flavor, and in its raw form a crunchy texture similar to a green onion. While they look a bit similar to a green onion, and they’re similar in texture, leeks are much larger and
Chicken stock can be used in a plethora of recipes, but it’s likely known as your loyal best friend when you get the sniffles, you’re plainly under the weather, or you’re looking for a little comfort on cool cozy nights. Chicken stock is a must for most pantries, and at SoLé SoupS®, a must for many of our soups and dishes. So, what does chicken stock really do for your food and your body? There’s quite a lot many don’t realize about just what chicken stock can do!
In soups or in general cooking, beef broth is far from a rare ingredient. While the broth does add in flavor and moisture to a dish, there’s a whole lot more to love about it aside from those facts. We have plenty of homemade soups at SoLé SoupS® that utilize beef broth, and we want to get into a bit more about just why beef broth is such an asset to any recipe.
SoLé SoupS® Opens New Location Serving Up Homemade Soups In Thousand Oaks
TUESDAY, JANUARY 29, 2019 – Thousand Oaks, CA – SoLé SoupS has begun serving up our homemade and healthy selection of soups in a new SoLé Soup Studio® located in Thousand Oaks. This new location is part of the Oakbrook Plaza, placing us right in the ideal location for a quick and convenient guilt-free bite to eat. At the new Thousand Oaks location, we at SoLé SoupS hope to show residents how simple and delicious clean eating really can be.
Carrots are a common ingredient found in homemade soups. Those in Agoura or Thousand Oaks visiting their local SoLé Soup Studio® might be surprised to see carrots popping up in what seems like unlikely homemade soup recipes, but there’s good reason to bring a little carrot into just about anything. First and foremost, carrots are a delicious and simple wholesome ingredient that incorporates beautifully along with so many flavors. Second, they’re just plain good for you. A few of the key benefits of carrots are:
SoLé SoupS® is a customer favorite, but if you haven’t been in to visit one of our SoLé Soup Studio® locations yet, maybe a few reasons why customers keep coming back can serve as a little inspiration. 5 reasons why our customers love SoLé SoupS® are:
When going on a ski trip, you want to save as much space in the car as possible, but still bring all the things you’ll need to stay warm and cozy after a day spent on the slopes. Mammoth Lakes, Squaw Valley, the Sierra Nevada range, no matter your pick, there’s something special about refueling after spending the whole day falling in love with the nature of California mountains over and over again. So, how do you plan to pack what you need to refuel?
When most people think of Ramen, they think first of those small plastic packages they see at the grocery store. They run for about a dime, you cook them in the microwave or on the stove top, and when you add the flavor packet they taste like little else than meaty salt. However, what we know as a college diet staple isn’t authentic ramen, the traditional Japanese soup packed full with nutrition and flavor.
What is the best way to see what’s been happening at SoLé SoupS? It’s to stop on in and see for yourself! However, the next best thing is to see what our customers have been saying. Recent reviews and testimonials show high points our customers love looking forward to when they stop into their local Soups Studio TM.
During the fall season, squash soups become more popular than ever. Nothing says fall quite like the flavor of a rich and creamy squash soup, and whether you choose to have yours warm or cool, it always seems to comfort you from the inside out. There are several different types of squash soups you may be familiar with, each with their own unique origins and benefits to those enjoying them. The 3 main types of squash soups are: