Soups

 
 
 
 

The benefits of leeks

The benefits of leeks reach back through a long and rich history, one that can trace its heritage back to antiquity. Thought to be native to Central Asia, they have been cultivated in the Americas and in Europe for thousands of years.

Revisit these SoLé Soup Classics

Revisit these SoLé Soup classics, our classic tomato, and southwestern chicken chili.

SoLé SoupS Tomato

SoLé SoupS Tomato has a dazzling tomato flavor. This SoLé SoupS classic is clean and always appealing. Vegetarian never tasted so good!

When it comes to comfort food, there is nothing that comes close to tomato soup. Sip on a steaming bowl of tomato soup garnished with some crispy croutons and herbs or paired with your own homemade grilled cheese sandwich. Tomato soup — a healthy and nutrient-rich soup can add a punch of deliciousness to your day.

Tomato soup is very high in a number of essential nutrients. For starters, this vegetable, which is technically a fruit, is rich in Lycopene. This nutrient gives tomatoes their bright red color and is a powerful antioxidant. It protects against aging, heart disease, stroke, and a host of other diseases.

The Potassium, Vitamin C, and choline content in tomatoes support good heart health. An increase in potassium along with a decrease in sodium intake has been shown to reduce the risk of cardiovascular disease, according to Mark Houston, M.D., M.S., an associate clinical professor of medicine at Vanderbilt Medical School.

SoLé SoupS Southwestern Chicken Chili

All-white meat Chicken, Pintos, and a host of other yummy ingredients leave this recipe poised to solve even the mightiest hunger; incredible, tangy flavor with just the perfect amount of spice & heat- just enough is more than enough.

SoLé SoupS Southwestern Chicken Chili has a touch of sliced jalapenos- an ingredient that can make even the blandest food more palatable. They can also boost metabolism: studies have shown that a compound found in peppers (Capsaicin) can induce a Thermogenic effect and cause the body to burn additional calories for up to 20 minutes post-consumption. It’s also a solid source of Protein, Fiber, Vitamin C., unique Antioxidants Lycopene and Astaxanthin.

Come visit SoLé SoupS today in Thousand Oaks and Agoura Hills and revisit these SoLé Soup classics, our classic tomato, and southwestern chicken chili. See you soon!

 

Source: femina.in

How Fiber Can Help You

How Can Fiber Help You? In people with diabetes, fiber — particularly soluble fiber, or fiber that breaks down more easily once consumed, — can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes. High-fiber foods tend to be more filling than low-fiber foods, so you’re likely to eat less and stay satisfied longer. And high-fiber foods tend to take longer to eat and to be less “energy-dense,” which means they have fewer calories for the same volume of food.

If you aren’t getting enough fiber each day, you may need to boost your intake. Good choices include:

  • Whole-grain products
  • Fruits
  • Vegetables
  • Beans, peas and other legumes
  • Nuts and seeds

Refined or processed foods — such as canned fruits and vegetables, pulp-free juices, white bread and pasta, and non-whole-grain cereals — are lower in fiber. The grain-refining process removes the outer coat (bran) from the grain, which lowers its fiber content. Enriched foods have some of the B vitamins and iron added back after processing, but not the fiber.

Whole foods rather than fiber supplements are generally better. Fiber supplements — such as Metamucil, Citrucel, and FiberCon — don’t provide the variety of fibers, vitamins, minerals, and other beneficial nutrients that foods do.

Another way to get more fiber is to eat foods, such as cereal, granola bars, yogurt and ice cream, with fiber added. The added fiber usually is labeled as “inulin” or “chicory root.” Some people complain of gassiness after eating foods with added fiber.

High-fiber foods are good for your health. But adding too much fiber too quickly can promote intestinal gas, abdominal bloating and cramping. Increase fiber in your diet gradually over a few weeks. This allows the natural bacteria in your digestive system to adjust to the change.

Try some of our healthy soups at SoLé SoupS in Thousand Oaks or Agoura Hills.

Our Brown Lentils w/Kale is a tasty and substantial meal unto itself. This soup is a clean source of protein and fiber that’s loaded with niacin, thiamin, zinc and
Iron!

Come into SoLé SoupS today or visit our website.

 

The Benefits of Carrot-Ginger Soup

The Benefits of Carrot-Ginger Soup include the health benefits of both fiber and carotenoids. Not to mention the flavor. SoLé Soups Carrot-Ginger is savory and naturally sweet all at once. This soup is smooth and satisfying, high in fiber, rich in vitamin A, and potassium.

Try these Tasty SoLé SoupS

Try these Tasty SoLé SoupS for a delicious change of pace. SoLé SoupS Cauliflower Soup and SoLé SoupS Hearty Turkey Chili. Our Cauliflower soup has no butter and no cream. Cooked cauliflower has been linked to lower blood cholesterol thanks to its ability to bind certain Bile acids. SoLé SoupS Hearty Turkey Chili is balanced and robust, savory but not spicy, and always a crowd favorite.

Omega-3 Fatty Acids, What to Know – And How They Can Help

Omega-3 Fatty Acids, What to Know – And How They Can Help. When it comes to fat, there’s one type you don’t want to cut back on: omega-3 fatty acids. Our Solé SoupS studios have Omega-3 energy bites to keep you active and ready for any challenge the day might bring.

Health Benefits of Cauliflower

There are many health benefits of cauliflower. Cauliflower, a member of the cruciferous family, lacks the green chlorophyll found in other vegetables of this class, including broccoli, cabbage, and kale, because the florets are shielded from the sun by the plant’s

Calabasas Is Rich With History

Though not formally incorporated until 1991, Calabasas has a history that dates back much further.

It’s All In A Name

The story of how Calabasas got its name goes back to one of the first settlers in the late 1700s. According to town legend, Juan Bautista de Anza was traveling from Arizona to San Francisco. On his journey, he passed through what is now known as Calabasas. One of the wagons he was traveling with was carrying pumpkins, and when the wagon overturned, the spill of pumpkins resulted in the area’s first pumpkin patch the following spring. The name of the town was taken from the Spanish word for pumpkin – Calabaza. The city of Calabasas continues to hold a Pumpkin Festival each year in Juan Bautista de Anza Park.

Take In The Great Power Of Greens

By now you know that green vegetables are good for you. As in, super-good-superfood kind of good. Though all vegetables play an important role in your good health, it’s the deep green vegetables that stand high among the rest on the nutritional scale. Ever wonder why they hold so much power? The benefits speak for themselves.

 
 
 
 
%d bloggers like this: