When most people think of Ramen, they think first of those small plastic packages they see at the grocery store. They run for about a dime, you cook them in the microwave or on the stove top, and when you add the flavor packet they taste like little else than meaty salt. However, what we know as a college diet staple isn’t authentic ramen, the traditional Japanese soup packed full with nutrition and flavor.
What is the best way to see what’s been happening at SoLé SoupS? It’s to stop on in and see for yourself! However, the next best thing is to see what our customers have been saying. Recent reviews and testimonials show high points our customers love looking forward to when they stop into their local Soups Studio TM.
During the fall season, squash soups become more popular than ever. Nothing says fall quite like the flavor of a rich and creamy squash soup, and whether you choose to have yours warm or cool, it always seems to comfort you from the inside out. There are several different types of squash soups you may be familiar with, each with their own unique origins and benefits to those enjoying them. The 3 main types of squash soups are:
Pumpkin is a type of winter squash that is well loved all throughout the autumn and winter seasons in the United States and around the world. In warm and cool soups, pumpkin is a comfort food that simply cannot be beaten. Not only does pumpkin soup feel good to eat, but it’s also good for you! A few of the amazing health benefits of pumpkin include:
With 142 Yelp reviews and 17 reviews on Google, there’s a lot of locals that are saying great things about SoLé SoupS. Whether you’re planning to eat in our SoupS Studio TM or you’re just grabbing a few favorites to keep in the fridge for another time, these experiences can tell you everything you need to know about your upcoming SoLé SoupS experience. The top 4 experiences to tell you all about SoLé SoupS are:
A recent Open Table study found that as many as 60% of diners look to online reviews and testimonials before deciding on a place to eat. We know how important online reviews are today, and before you take your first trip to our SoupS Studio TM, we want to lay out a few testimonials that show what the locals are saying about SoLé SoupS.
People can’t stop thinking about our soups; while at home, at work, or (in this case) on the treadmill at the gym! Nina G says:
At SoLé SoupS, a number of our delicious soups utilize bone broth as one of the key ingredients. We prefer to use bone broth not only because it tastes great, but because it offers numerous health benefits as well. Unfortunately, many people don’t realize how beneficial bone broth can be. Continue reading to discover the many benefits of bone broth.
At SoLé SoupS, we are proud of all our different soup offerings. You’ll find soups ranging from Carrot-Ginger or Tomato to heartier options like chili. One of the choices we are most proud of is our clam chowder. And although we can say that our clam chowder is unique and made from organic ingredients, we, unfortunately, can’t claim to have come up with the idea for clam chowder. If not at SoLé SoupS, where did clam chowder originate?
At SoLé SoupS, our team is continually trying to bring you new soups recipes using fresh, organic ingredients grown under the warm California sun. If you have not yet tried SoLé SoupS, there is no better time to do so. Implementing soups into your diet could be a useful tool to help you live a healthy, balanced lifestyle.