What People are Saying About Solé SoupS is always flattering to us and if you’ve never visited we invite you in. Try all of our healthy and affordable soups at either of our Solé SoupS Studios in Agoura Hills or Thousand Oaks, California. Here’s what some our customers have said about our delicious soups!
Melissa C. said, “If we could have brought you with us …we would have. Our family moved from the Agoura Hills area to the frozen tundra in March 2017. Our move was all about being closer to family. Unfortunately we didn’t realize our move also meant losing new found family members – you! Your great restaurant introduced us to a new, delicious and HEALTHY way of eating; a new way of eating way that has yet to be replicated. Your enthusiasm, friendliness and culinary expertise are really missed. Keeping our fingers crossed that an online | mail order business is in the works…’cause we really need you when the wind chill is -23 degrees!”
Fox T. said, “So happy I discovered this place! I remember their soups from the farmers market in Calabasas. They always have great vegetarian and vegan options, and I’ve never tried a soup here I didn’t like! The lovely lady who always seems to be working when I come in is very friendly and always a pleasure to chat with. I’ve already told several friends about SoLé and they all love it too! Oh did I mention you get to try before you commit? Although, like I said, I’ve yet to try a soup here I didn’t like! So turns out the more samples I try, the more soups I buy to take home and eat later.”
Michelle O. is a fan of not only our soups but salads too! “So far so good! I came here to get the beef soup and the Greek Salad, I enjoyed both! The Greek salad was quite large, the dressing was light, mostly with olive oil and a little bit of vinegar. The soup was good and not too salty. They give you a biscotti, it is savory, a bit spicy; it was delicious! I definitely can say I am a fan and will be returning!”
What People are Saying About Solé SoupS is important to us and we appreciate the kind words. Don’t forget to stay up to date with all our daily soup, salad, and fresh frozen entree menu selections when you Follow our Instagram (@solesoups). For special offers and customer rewards, subscribe to our monthly newsletter and welcome to the Solé SoupS family.
Happy Thanksgiving! Need to bring a side to dinner? Nothing beats a side of soup! Zip in today before we close and choose from all our delicious flavors.
We will be closed November 28th- 30th. We will reopen on Monday December 2nd. Also don’t forget to share a photo or video with your #SoLé Soups® meal for a chance to win a $35 gift card. Open your Twitter, Facebook, or Instagram account, post a your picture, #SoLé SoupS, and good luck! Check out some recent submissions HERE.
A quick reminder that Sole’ SoupS will be closing at 3 pm on Saturdays. We remain open Monday through Friday from 11 am to 7 pm. All other weekly hours remain unchanged. Thanks as always for your business. 🙂
Everyone seems to be watching their cholesterol these days. Doctors recommend having your cholesterol levels measured through a blood test at least once every five years beginning at age 20. When your test results come back, the results, combined with your risk factors, can be used to determine your future risk of heart problems.
At SoLé SoupS, we take pride in making sure that all of our food is fresh, wholesome, and balanced. It’s our mission to bring something healthy and comforting to people in and around the Conejo Valley. We use zero fillers, zero preservatives, and a whole lot of passion to bring you the perfect meals to match your busy and healthy lifestyle.
Of all the hotly debated foods in the world, the humble egg seems to find itself continually at the center of controversy. Conflicting reports debate whether the egg should be consumed regularly, or eaten in moderation. The debate is mostly centered on how much cholesterol an egg contains, all of which is found in the yolk. The white part of the egg, however, is another matter.
When you’re looking for a great place to eat, locals and friends are a perfect resource. If you want great soup, our SoLé SoupS® reviews speak for themselves. Locals from all over Thousand Oaks and Agoura Hills rave about the service, selection, and flavors offered at SoLé SoupS®, and you don’t have to simply take our word for it. Some points highlighted by Yelpers all across the area include:
While you may not know leeks by name, chances are you’ve already eaten and enjoyed them without even realizing it! Leeks are part of the genus Allium, one it shares with related onion, garlic, shallot, scallion, chive, and Chinese onion. They have a mild onion-like flavor, and in its raw form a crunchy texture similar to a green onion. While they look a bit similar to a green onion, and they’re similar in texture, leeks are much larger and
Chicken stock can be used in a plethora of recipes, but it’s likely known as your loyal best friend when you get the sniffles, you’re plainly under the weather, or you’re looking for a little comfort on cool cozy nights. Chicken stock is a must for most pantries, and at SoLé SoupS®, a must for many of our soups and dishes. So, what does chicken stock really do for your food and your body? There’s quite a lot many don’t realize about just what chicken stock can do!