Happy Thanksgiving! Need to bring a side to dinner? Nothing beats a side of soup! Zip in today before we close and choose from all our delicious flavors.
We will be closed November 28th- 30th. We will reopen on Monday December 2nd. Also don’t forget to share a photo or video with your #SoLé Soups® meal for a chance to win a $35 gift card. Open your Twitter, Facebook, or Instagram account, post a your picture, #SoLé SoupS, and good luck! Check out some recent submissions HERE.
Everyone seems to be watching their cholesterol these days. Doctors recommend having your cholesterol levels measured through a blood test at least once every five years beginning at age 20. When your test results come back, the results, combined with your risk factors, can be used to determine your future risk of heart problems.
At SoLé SoupS, we take pride in making sure that all of our food is fresh, wholesome, and balanced. It’s our mission to bring something healthy and comforting to people in and around the Conejo Valley. We use zero fillers, zero preservatives, and a whole lot of passion to bring you the perfect meals to match your busy and healthy lifestyle.
Of all the hotly debated foods in the world, the humble egg seems to find itself continually at the center of controversy. Conflicting reports debate whether the egg should be consumed regularly, or eaten in moderation. The debate is mostly centered on how much cholesterol an egg contains, all of which is found in the yolk. The white part of the egg, however, is another matter.
When you’re looking for a great place to eat, locals and friends are a perfect resource. If you want great soup, our SoLé SoupS® reviews speak for themselves. Locals from all over Thousand Oaks and Agoura Hills rave about the service, selection, and flavors offered at SoLé SoupS®, and you don’t have to simply take our word for it. Some points highlighted by Yelpers all across the area include:
While you may not know leeks by name, chances are you’ve already eaten and enjoyed them without even realizing it! Leeks are part of the genus Allium, one it shares with related onion, garlic, shallot, scallion, chive, and Chinese onion. They have a mild onion-like flavor, and in its raw form a crunchy texture similar to a green onion. While they look a bit similar to a green onion, and they’re similar in texture, leeks are much larger and
Chicken stock can be used in a plethora of recipes, but it’s likely known as your loyal best friend when you get the sniffles, you’re plainly under the weather, or you’re looking for a little comfort on cool cozy nights. Chicken stock is a must for most pantries, and at SoLé SoupS®, a must for many of our soups and dishes. So, what does chicken stock really do for your food and your body? There’s quite a lot many don’t realize about just what chicken stock can do!
In soups or in general cooking, beef broth is far from a rare ingredient. While the broth does add in flavor and moisture to a dish, there’s a whole lot more to love about it aside from those facts. We have plenty of homemade soups at SoLé SoupS® that utilize beef broth, and we want to get into a bit more about just why beef broth is such an asset to any recipe.